Papa Saverio's Pizzeria has grown to more than 16 locations in the Midwest owned and operated by independent franchisees. Papa Saverio's is seeking a select number of highly qualified individuals to become owner/operators in designated areas of the country. Sunday was always Papa’s day to cook a traditional Italian meal for the whole family. As we walked through the front door, we would be hit with an intoxicating blend of aromas coming from the kitchen. 


  • "Pretty good pizza. My favorite thin crust in the area. Whenever I order pizza, I get it from here. I do the 18" get a free 12". I go with sausage and ricotta."

    Phil N.

  • "Pizza at this place has been very good, the couple times we've tried it. They have spinach on their list of toppings, which is a big thing for me."

    Howard W.

  • "Used to live right around the corner and I thought they made a decent pizza. Nice, thick, tangy sauce. Thick crust. Sausage that actually tastes like meat."

    Chris M.