Papa Saverio's Pizzeria has grown to more than 16 locations in the Midwest owned and operated by independent franchisees. Papa Saverio's is seeking a select number of highly qualified individuals to become owner/operators in designated areas of the country. Sunday was always Papa’s day to cook a traditional Italian meal for the whole family. As we walked through the front door, we would be hit with an intoxicating blend of aromas coming from the kitchen.
"Pretty good pizza. My favorite thin crust in the area. Whenever I order pizza, I get it from here. I do the 18" get a free 12". I go with sausage and ricotta."
"Pizza at this place has been very good, the couple times we've tried it. They have spinach on their list of toppings, which is a big thing for me."
"Used to live right around the corner and I thought they made a decent pizza. Nice, thick, tangy sauce. Thick crust. Sausage that actually tastes like meat."